More healthy fatty acids in milk

DEiPAC experts are involved in developing economic dairy farmpractices to increase healthy fatty acids in milk: far more CLA and far less saturated fatty acids . The addition of linseed, linseedoils, sunflowersilage, sunfloweroils and algea are a.o. products and systems involved in a project in the northern part of the Netherlands (waddenregio) to produce yearround more healthy milk.

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• Welcome

  On the DEiPAC website. In the 'Notes from the field' section below you can read about the experiences of our experts in the field. Feel free to read our reports from countries like Russia, China, Romania, Kosovo and of course from Holland. Click on a month in the archive to find our previous reports.

• Notes from the field

  • The Dairy sector in Malaysia
  • China-Shaanxi Province. Nov1.Start of the Qualifarm project
  • Seasnail hatchery (strombus gigas) in the Caribbean
  • More healthy fatty acids in milk
  • The production of edible mushrooms and high protein forage from surplus biomass
  • Algea: first algea congres in the Netherlands

• Archives

  • November 2009
  • November 2008
  • August 2008
  • June 2008
  • February 2008

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